Japanese Shumai

By Panlasang Pinoy

Ingredients

10 pieces Nori
8 pieces Kani (crab sticks)
1 lb ground pork
1 carrot (minced)
12 pieces shrimp (minced)
2 teaspoons sesame oil
2 1/2 tablespoons all-purpose flour
1 teaspoon garlic powder
1 1/2 teaspoons salt
2 tablespoons soy sauce
1/4 cup cane vinegar
1 teaspoon sesame oil
2 teaspoons toasted garlic (minced)
1/4 teaspoon chili flakes

Prep Time20mins
Cook Time25mins
Servings4

Instructions

Combine the filling ingredients in a bowl. Mix well.

Cut 1 whole nori sheet into 4 equal pieces. Do this step on all your nori sheets.

Scoop 1 ½ tablespoon of the filling ingredient. Place it on a piece of nori, wrap it just like how you will do with regular siomai. Top with a sliced piece of kani in the middle.

Arrange the wrapped Japanese siomai in a steamer. Steam for 20 to 25 minutes.

Make the sauce by combining all the sauce ingredients in a bowl. Mix well.

Serve the Japanese Siomai with the dipping sauce.

Share and enjoy!