Easy Chicken Marsala Recipe

By Simply Home Cooked

Ingredients

1/3 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon dried oregano
1 garlic clove (minced)
4 tbsp unsalted butter
4 tbsp olive oil
8 chicken tenders
3/4 cup onion chopped
8 oz sliced baby Bella mushrooms
1/4 cup heavy cream (optional)
1 cup dry marsala wine
1 cup chicken stock

Prep Time15mins
Cook Time15mins
Servings4

Instructions

Combine the flour, salt, black pepper, and dried oregano in a shallow dish and set aside.

Dredge both sides of each chicken tender in the flour mixture.

Melt the butter and olive oil in a skillet over high heat and place the floured chicken inside.

Cook the chicken tenders for 3-4 minutes on each side. Once all the chicken is cooked, remove from the skillet and set aside.

In the same skillet, sauté the minced garlic and chopped onions until they become translucent.

Add in the mushrooms and cook until they soften. Then pour in the Marsala wine. Let the wine cook out for a few minutes while stirring.

Now add the chicken broth and the cooked chicken back into the skillet and pour in the heavy cream. Cook for another 5 minutes and serve with mashed potatoes or pasta.