Couscous Salad

By spend with pennies

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Ingredients

2 tablespoons olive oil
¼ cup finely diced onion
1 clove garlic (minced)
1 cup chicken broth
¼ teaspoon dried basil
1 cup couscous
2 cups cherry tomatoes (halved)
¼ cup crumbled feta cheese
1 tablespoon fresh lemon juice
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh basil

Prep Time20mins
Cook Time20mins
Servings4

Instructions

In a saucepan, cook onion and garlic in oil over medium heat until tender, about 5-6 minutes.

Add chicken broth, basil, and a pinch of salt, bring to a boil. Stir in couscous, cover, remove from heat and let stand 5 minutes with cover on.

Lift lid, stir in tomatoes, feta cheese, and lemon juice. Garnish with fresh basil and parsley and serve.

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Main Course,Side Dish

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