BBQ Sauce Recipe
By Foodology GeekAdvertisement
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Ingredients
2 tablespoons butter (or oil)
cup sweet onion (grated)
¼ cup celery (grated)
¼ cup carrot (grated)
1 to 2 jalapeño peppers (or serrano peppers, finely minced)
¼ cup lemon juice
2 cans tomato sauce
2 tablespoons sherry vinegar
1 tablespoon Worcestershire sauce
1 teaspoon dry mustard
1 teaspoon sea salt
¼ teaspoon cumin
3 tablespoons molasses
¾ cup brown sugar (or keto sweetener of your choice)
½ to 1 teaspoon liquid smoke (optional)
- Prep Time5mins
- Cook Time60mins
- Servings24
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Instructions
Grate the onion, carrot, celery, and jalapeño.
Add the butter to a saucepan over medium-high heat. Once the butter is heated add the vegetables and sauté until the vegetables are very soft.
Add the remaining ingredients to the saucepan and bring everything to a boil.
Simmer on low for 30 to 45 minutes.
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