BBQ Deviled Eggs

By The Stay At Home Chef
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Ingredients

12 large hard boiled eggs
1/4 cup mayonnaise
1 tablespoon barbecue sauce
2 teaspoons stone ground mustard
1/4 teaspoon black pepper
1/4 teaspoon salt
1/4 teaspoon smoked paprika (for dusting)

  • Prep Time15mins
  • Servings24
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Instructions

Slice 12 large hard boiled eggs in half lengthwise. Gently remove the yolk and place yolks into a mixing bowl. Set whites aside on a serving platter.

Use a fork to mash egg yolks in the mixing bowl. Stir in 1/4 cup mayonnaise, 1 tablespoon barbecue sauce, 2 teaspoons stone ground mustard, and 1/4 teaspoon black pepper until well combined. Taste and add 1/4 teaspoon salt if necessary.

Spoon filling into the centers of the whites or use a pastry piping bag to fill. Sprinkle the tops with 1/4 teaspoon smoked paprika. Chill in the fridge until ready to serve. Serve cold.

Appetizer
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