Turkey Chili Recipe

By spend with pennies

Ingredients

1 pound ground turkey (or ground chicken)
1 yellow onion (diced)
2 cloves garlic (minced)
1 ½ tablespoons chili powder
15 ounces canned red kidney beans (1 can, drained and rinsed)
10.5 ounces canned diced tomatoes with chilies (1 can, such as Rotel)
1 cup chicken broth (or beef broth)
1 cup tomato sauce
1 bell pepper (red or green, chopped)
½ teaspoon dried oregano
½ teaspoon cumin
½ teaspoon salt (more to taste)
½ teaspoon black pepper

Prep Time20mins
Cook Time35mins
Servings6

Instructions

Brown ground turkey, onion, garlic, and chili powder in a large pot until no pink remains.

Add beans, diced tomatoes, broth, tomato sauce, bell pepper, oregano, cumin, salt, and pepper. Stir well to combine.

Bring the chili to a boil over medium-high heat, reduce the heat to a simmer, and let simmer uncovered for 35 to 45 minutes or until thickened. Taste and season with additional salt and pepper.