Honey Glazed Carrots

Instructions

Place carrots in salted water in a saucepan. Bring to a boil and simmer 5-6 minutes or until carrots are tender-crisp (do not overcook). Drain well.

Remove thyme leaves from the stem if using, set aside.

Add honey, butter, and salt to the pan and simmer 1 minute. Add carrots and thyme leaves if using, toss to coat.

Season with additional salt and pepper to taste.

Side Dish