Honey Glazed Carrots

By spend with pennies
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Ingredients

1 pound carrots (cut into ½-inch slices)
2 tablespoons salted butter
2 tablespoons honey
1 sprig fresh thyme (optional, or ¼ teaspoon dried thyme leaves)
¼ teaspoon salt (or to taste)
black pepper (to taste )

  • Prep Time10mins
  • Cook Time10mins
  • Servings4
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Instructions

Place carrots in salted water in a saucepan. Bring to a boil and simmer 5-6 minutes or until carrots are tender-crisp (do not overcook). Drain well.

Remove thyme leaves from the stem if using, set aside.

Add honey, butter, and salt to the pan and simmer 1 minute. Add carrots and thyme leaves if using, toss to coat.

Season with additional salt and pepper to taste.

Side Dish
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