Banana Baked Oats

By spend with pennies

Ingredients

1 banana (divided)
½ cup old fashioned oats
½ cup almond milk
1 tablespoon agave
1 teaspoon baking powder
½ teaspoon vanilla extract
¼ teaspoon salt
½ tablespoon chia seeds (optional)
1 scoop collagen (optional)
2 tablespoons chopped walnuts (or chocolate chips)
salted butter (for topping)

Prep Time15mins
Cook Time30mins
Servings1

Instructions

Preheat the oven to 400°F.

Grease a small baking dish or a large ramekin (about 4" wide) and set aside.

Add ½ of the banana, oats, milk, agave, baking powder, vanilla, and salt (and chia seeds and collagen if using) to a blender or food processor and blend until smooth.

Pour the blended oats into the prepared baking dish.

Stir in the walnuts, letting some rest on the top of the batter.

Bake for 25-28 minutes, or until a toothpick comes out clean from the center of the oats.

Top with the remaining ½ of the banana (sliced) and salted butter and enjoy warm.