Crock Pot Chicken and Gravy

By The Southern Lady Cooks

Ingredients

3 to 4 boneless skinless chicken breasts
1 1.25 ounce package dry onion soup mix
1 10.5 ounce can cream of chicken soup, undiluted
1 14.5 ounce can chicken broth
1 cup water
1/2 teaspoon black pepper
1/3 cup all-purpose flour
1/2 teaspoon garlic powder
1 teaspoon poultry seasoning

Prep Time4mins
Servings6

Instructions

Add chicken breasts to the bottom of a three quart crock pot. Whisk together onion soup mix, chicken soup, chicken broth, water, black pepper, flour, garlic powder and poultry seasoning in a bowl until all ingredients are well combined and mixture is smooth. Pour over chicken breasts in crock pot.

Cook on low for 6 to 7 hours or high for 4 to 5 hours or until chicken is done. Removed chicken from pot, shred with a fork and add back to the gravy.