Black-Eyed Pea Pasta Salad

By The Southern Lady Cooks

Ingredients

2 cups of uncooked pasta
1 7 ounce jar of marinated artichokes, quartered (keep liquid)
1/2 cup of green olives
1/2 cup of provolone cheese (cut into small pieces)
1/2 cup of red onion (chopped)
1/2 cup of sliced pepperoni (chopped)
1 15 ounce can of black-eyed peas, rinsed and drained
1/2 cup of mayonnaise
1/4 cup of Italian dressing

Prep Time15mins
Servings8

Instructions

Cook pasta according to directions and drain. Drain artichokes and quarter, keeping 1/4th cup of liquid. Combine artichokes, olives, black-eyed peas, cheese, red onion, pepperoni in a bowl.

In a separate bowl combine mayonnaise, Italian dressing and artichoke liquid and whisk together pour over pasta mixture and chill for an hour. Makes 8 servings.