Cranberry Chicken Salad

By Valerie's Kitchen

Ingredients

¾ cup mayonnaise ((choose a healthy fat mayo like olive oil mayonnaise))
¼ cup nonfat plain Greek yogurt
¼ cup milk
1 tablespoon granulated sugar
1 tablespoon apple cider vinegar
1 tablespoon poppy seeds
½ teaspoon dry mustard
½ teaspoon onion powder
½ teaspoon garlic powder
¼ teaspoon salt
freshly ground black pepper (to taste)
2 ½ to 3 cups cooked chopped chicken breast ( (I use rotisserie chicken))
cup finely diced red onion
1 rib celery (diced)
cup dried cranberries
cup slivered almonds
Croissants, sandwich bread, slider rolls, low-carb wraps, lettuce leaves or mixed greens

Prep Time10mins
Servings6

Instructions

Combine all the dressing ingredients in a medium mixing bowl and whisk to combine.

In a large bowl, combine 2 ½ cups chicken, the onion, celery, cranberries, and almonds and toss with the dressing until it is thoroughly incorporated. Add additional chicken, if need, for a less creamy consistency.

Serve on croissants, lightly toasted bread, slider rolls, or wraps with lettuce leaves.