Broccoli Slaw

By spend with pennies

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Ingredients

32 ounces broccoli slaw mixture (see notes for homemade)
1 larger Granny Smith apple
1 teaspoon lemon juice
1 cup dried cranberries
Â½ cup sunflower seeds (plus additional for garnish)
Â½ cup mayonnaise
2 tablespoons white vinegar (or apple cider vinegar)
1 tablespoon sugar
1 teaspoon celery seed
salt & pepper to taste

Prep Time15mins
Servings12

Instructions

Cut the apple in half and remove the seeds. Cut into fine matchsticks (julienne) and toss with lemon juice.

In a large bowl, add the mayonnaise, vinegar, sugar, and celery seed. Whisk to combine.

Add the broccoli slaw, apple, cranberries, and sunflower seeds. Mix well and refrigerate for 1 hour.

Garnish with additional sunflower seeds if desired.

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Salad,Side Dish

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