BLT Deviled Eggs
By The Stay At Home ChefAdvertisement
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Ingredients
12 hard boiled eggs (peeled)
1/4 cup mayonnaise
1 tablespoon honey mustard
4 candied bacon slices (diced small)
1 pint cherry or grape tomatoes (quartered)
1/4 cup chopped fresh basil
Chili powder to dust
- Prep Time10mins
- Servings24
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Instructions
Slice each egg in half lengthwise and remove the yolk. Put all the yolks in a small mixing bowl and all the whites on a platter.
Add mayo and honey mustard to the yolks and mix until well combined and sort of fluffy.
Fold in the diced bacon, tomatoes, and basil (reserving a little of the basil for a garnish)
Spoon filling into the centers of the whites. Garnish with basil and dust with chili powder.
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