Shrimp Ramen

By spend with pennies

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Ingredients

6 cups chicken broth
2 slices fresh ginger (about ¼-inch each)
2 tablespoons soy sauce
1 teaspoon toasted sesame oil
½ teaspoon garlic powder
3 cups frozen stir fry vegetables (or fresh mixed vegetables*)
3 packages ramen noodles (flavor packet discarded)
1 pound large shrimp (peeled and deveined)
sliced green onions (sesame seeds, togarashi for serving, optional)

Prep Time5mins
Cook Time15mins
Servings4

Instructions

In a large pot, bring broth, ginger, soy sauce, sesame oil and garlic powder to a gentle boil.

Add the frozen vegetables and cook for 2 to 4 minutes.

Add the ramen and shrimp and cook for 3 to 4 minutes more or until the shrimp is opaque and just cooked.

Remove ginger and discard.

Divide over 4 bowls and garnish with green onions, sesame seeds, or togarashi to taste.

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Appetizer,Dinner,Entree,Soup

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