Cheeseburger Pot Pie

By spend with pennies

Ingredients

1 pound lean ground beef
1 onion (diced)
1 clove garlic (minced)
1 ½ cups frozen diced hash browns
¼ cup barbecue sauce
1 teaspoon yellow mustard
1 tablespoon ketchup
¾ cup beef broth
2 teaspoons cornstarch
1 ½ cups shredded cheddar cheese
1 cup Bisquick baking mix
1 egg
½ cup milk
½ cup shredded cheddar cheese
¼ teaspoon sesame seeds
hamburger toppings as desired (optional)

Prep Time30mins
Cook Time30mins
Servings6

Instructions

Preheat oven to 400°F.

Brown ground beef, garlic, and onion in a skillet over medium heat until no pink remains. Drain any fat. Stir in diced potatoes and cook 3 minutes more.

Combine barbecue sauce, mustard, ketchup, broth & cornstarch in a small bowl. Pour sauce over the meat mixture. Bring to a boil and let simmer until thickened, about 3 minutes. Pour into a 9-inch round baking dish or pie pan. Top with 1 ½ cups cheddar cheese.

In a medium bowl, combine Bisquick, egg, milk, and ½ cup cheese. Spread over meat mixture and top with sesame seeds.

Bake for 22-27 minutes or until topping is golden and cooked through.