Truffle Fries

Instructions

Scrub the potato skins or peel them if desired. Cut the potatoes into ½ inch slices and cut each slice into ½-inch french fries.

Add the potatoes to a large bowl filled with cold water and let soak for 30 minutes.

Preheat the oven to 375°F. Line a large rimmed baking pan with parchment paper.

Remove the fries from the water and dab very dry with a kitchen towel. Toss the fries with olive oil and salt.

Spread evenly in a single layer on the prepared baking sheet. Do not overcrowd the pan, use two pans if needed.

Bake the fries for 20 minutes. Increase the temperature to 425°F, toss the fries, and cook until golden, about 15 to 20 minutes more.

Once the fries are crisp, remove them from the oven and use a spatula to stir them. Immediately toss with truffle oil.

Garnish with Parmesan cheese and serve.

air fryer,Appetizer,Party Food,Side Dish