Greek Salad Dressing Recipe

By Rachel Cooks

Ingredients

¼ cup extra virgin olive oil
3 tablespoons red wine vinegar
1 garlic clove, minced ((see note))
½ teaspoon dried oregano
½ teaspoon Dijon mustard
¼ teaspoon kosher salt
â…' teaspoon coarse ground black pepper, more to taste

Prep Time5mins
Servings8

Instructions

Combine all ingredients in small bowl or jar with a tight-fitting lid. Whisk or shake until completely combined (emulsified). You can also blend the dressing if desired - see notes. Serve immediately or refrigerate until ready to use. Whisk or shake again before serving.