Breakfast Sandwich

Instructions

Preheat oven to 350ºF. Liberally spray a 9 x 13 inch sheet pan (or similar-sized baking pan) with cooking spray and set aside.

In a large mixing bowl, whisk the eggs, milk and salt and pepper together. Pour egg mixture into the prepared pan.

Carefully transfer the pan to the preheated oven. Bake for 12 to 14 minutes or just until the eggs are set in the middle.

While the eggs are baking, prepare your choice of meat and toast the English muffins. If using bacon, cut each piece of bacon in half.

When the eggs are done baking, cut into 12 equally-sized squares.

Place the bottom halves of the English muffins on a baking sheet. Add 1 egg square and 1 slice of cheese to each English muffin. If desired, broil the sandwich for a minute to melt the cheese, watching closely to make sure it doesn’t burn.

Remove the pan from the oven if you broiled the sandwiches. Add a second egg square and your choice of meat. Top each sandwich with the top halves of the English muffins.

To make a single sandwich:

In a small bowl, whisk 2 eggs and 1 tablespoon milk together. Pour egg mixture into a small skillet that has been sprayed with cooking spray. Cook the scrambled eggs, stirring until firm and fully cooked. Fold the eggs in half and then in half again, making a triangle.

Toast an English muffin and prepare your choice of meat according to package directions.

Place bottom half of the English muffin on a baking sheet. Add the scrambled eggs and 1 slice of cheese. If desired, broil the sandwich for a minute to melt the cheese.

Remove from the oven and top with your choice of meat and the top half of the English muffin.

Breakfast and Brunch