Easy Fried Cabbage

Instructions

In a large, heavy skillet over medium heat, cook the diced bacon until crisp, about 10 minutes. Use a slotted spatula to remove the bacon and place it on a paper towel-lined plate. Do not discard the bacon grease.

In the same skillet, add 1/3 cup diced yellow onionCook, stirring occasionally, until the onion begins to turn translucent, about 5 minutes.

Roughly chop or shred 1/2 head green cabbage and add it to the skillet with the onion. Stir in 1  tablespoon brown sugar, 1/4 teaspoon salt, 1/4 teaspoon black pepper, and 1/4 teaspoon smoked paprika. Cook, stirring occasionally, until the cabbage is tender, about 7-10 minutes.

Return the cooked bacon to the skillet, stirring to combine with the cabbage mixture. Serve hot.

Main Dish,Side Dish