How to Make Applesauce

Instructions

Peel and core 5 pounds apples, then cut into small chunks. Place the diced apples in a large saucepan or pot.

Add 1 cup water, 2 tablespoons lemon juice, and 1 whole cinnamon stick. Cover and bring to a boil over high heat.

Reduce heat to low, cover, and simmer for 20 to 30 minutes, stirring occasionally, until the apples are soft.

Remove the cinnamon stick and blend using a blender, food processor, or immersion blender. Blend until smooth or leave some chunks, depending on personal preference.

Optional: For a sweetened applesauce, return the puree to the pot and stir in 1/2 cup brown sugar. Cook uncovered over low heat for about 10 minutes, stirring occasionally, until thickened. For a richer, dessert-like applesauce, stir in 2 tablespoons butter, 1/2 teaspoon ground cinnamon, and 1/2 teaspoon vanilla extract until the butter melts completely.

Serve warm or chilled. Store in an airtight container in the refrigerator for up to 2 weeks. For long-term storage, freeze in airtight containers for up to 6 months.

Side Dish