Pistachio Buttercream Frosting

By The Stay At Home Chef

Ingredients

1 cup pistachio
1 cup salted butter (softened)
1 1/2 teaspoon vanilla extract
2 cups powdered sugar

In a food processor, add in 1 cup pistachio and pulse until the consistency is similar to coarse sand.

In a large mixing bowl, use a hand mixer or stand mixer to beat the softened 1 cup salted butter until light and fluffy, 2 to 3 minutes.

Add in 1 1/2 teaspoon vanilla extract extract and mix until combined and smooth.

Add in the processed pistachio and give it a quick mix. Then add in powdered sugar 1 cup a time, mixing in between additions until smooth.

Frost immediately or store covered in an airtight container.

Dessert