Blackened Tilapia

By spend with pennies

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Ingredients

4 tilapia fillets (or other white fish)
1 lemon (sliced)
1 tablespoon canola oil
2 tablespoons butter
1 Â½ teaspoons paprika
1 Â½ teaspoons brown sugar (optional)
1 teaspoon oregano
Â¾ teaspoon garlic powder
Â½ teaspoon ground cumin
Â½ teaspoon salt
Â½ teaspoon black pepper

Prep Time5mins
Cook Time6mins
Servings4

Instructions

Combine seasonings & brown sugar in a small bowl.

Rub both sides of the fish with the seasoning mix.

Heat oil and butter in a cast iron skillet over medium high heat.

Once hot, add the seasoned fish and a few of the lemon slices and cook 3 minutes per side or just until opaque (do not overcook).

Serve with remaining lemon.

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Main Course,Seasonings

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