Fried Potato Breakfast Bowls

By The Southern Lady Cooks

Ingredients

5 or 6 large potatoes (peeled and chopped into bite size pieces)
1 to 1 1/2 cups flour (can use all-purpose or self-rising)
1/2 teaspoon cumin
1/2 teaspoon black pepper
1 teaspoon salt
1/2 teaspoon chili powder
1 4 ounce can green chilies, drained
hot sauce to taste
1/2 cup cooking oil
Sausage
bacon
Ham (country, city or deli)
Seasoned Ground Beef
Eggs
Onion
Green Peppers
Avocado
Taco Meat