Banana Split Cake

By The Southern Lady Cooks

Ingredients

½ cup of unsalted butter (melted)
2 cups of graham cracker crumbs
½ cup of powdered sugar
12 ounces of cream cheese (softened)
2 8-ounce containers of Cool Whip (divided)
2 bananas (sliced)
20- ounce can of crushed pineapple (drain well)
2 cups of strawberries (sliced and hulled)
½ cup of peanuts (chopped)
Maraschino cherries
Chocolate syrup

Prep Time15mins
Servings12

Instructions

Grease a 9X13 baking dish and set aside. Combine graham crackers and melted butter with a fork, making sure all graham crackers are moist. Press into the bottom of the greased baking pan.

Next, using a mixer, combine cream cheese and powdered sugar. Once combined using a spoon or spatula fold in one container of the cool whip. Spread this mixture in an even layer over the graham crackers.

Next, top with a single layer of sliced bananas, then the pineapple and lastly, the strawberries. Top with the remaining container of cool whip. Sprinkle with the peanuts, chocolate syrup and then the cherries.

Refrigerate for 4 hours or overnight.