Shish Kabob Recipe

Instructions

Make the marinade.

Cut the beef into 2-inch cubes.

Marinate the meat for several hours.

Prepare the veggies by cutting them and seasoning them. You want them to be approximately the same size as the steak cubes.

Skewer the meat and veggies.

Grill the shish kabobs or bake them in the oven.

Preparing the Grill

Heat the grill to medium-high heat. Oil the grates to prevent grilling. If the grill is too hot, it will char the veggies before the meat has time to cook.

Cook the skewers for 3 to 5 minutes on each side. Only flip them once to avoid damaging the veggies as they cook.

Medium-rare. Grill beef kabobs on medium-high heat until the internal temperature is 125 for medium-rare.

Let them rest. After removing the beef kebobs from the grill, cover them with foil and let them rest for 5 to 10 minutes before serving.

Cook Them In The Oven

Preheat the oven to 350.

Place the kebobs on a baking sheet and cook in the oven until the meat is fully cooked. The time will vary depending on the size of the meat cubes.

Use a probe thermometer to check for the desired internal temperature.

Dinner