Green Goddess Dressing

By spend with pennies

Ingredients

Â¾ cup flat leaf parsley ((lightly packed))
Â¾ cup fresh herbs (use any combination of additional flat leaf parsley, tarragon, cilantro, mint, basil, or dill)
1-2 anchovy filets (or 2 tablespoons drained capers)
1 green onion (cut into 1-inch pieces)
1 clove garlic (cut into pieces)
1 tablespoon white wine vinegar (or lemon juice)
1 tablespoon olive oil
Â¾ cup mayonnaise
Â½ cup sour cream
â teaspoon salt

Prep Time15mins
Cook Time5mins
Servings8

Instructions

In the bowl of a food processor, combine parsley, herbs, anchovy (or capers), green onion, garlic, vinegar, and olive oil. Pulse 3 to 4 times to chop.

Add mayonnaise, sour cream, and salt. Pulse a few more times to combine, scraping the sides as needed.

Transfer to a jar with a tight fitting lid and refrigerate at least 1 hour.

Taste and season with additional salt and pepper if desired.