Ranch Deviled Eggs

Instructions

Slice 12 large hard-boiled eggs in half lengthwise. Gently remove the yolk and place yolks into a mixing bowl. Set whites aside on a serving platter.

Use a fork to mash egg yolks in the mixing bowl. Stir in 1/4 cup mayonnaise, 1 tablespoon dijon mustard, 1 tablespoon dry ranch seasoning, and 1/4 teaspoon black pepper until well combined. Taste and add salt if necessary.

Spoon filling into the centers of the whites or use a pastry piping bag to fill. Sprinkle the tops with 1 tablespoon minced chives. Chill in the fridge until ready to serve. Serve cold.

Appetizer