Easy Smothered Pork Chops

Instructions

Preheat oven to 350°F (175°C). Lightly grease a 9x13 pan with nonstick cooking spray.

Pat 4 bone-in center cut pork chops dry with paper towels. Season both sides with 1 teaspoon salt and 1 teaspoon black pepper.

Heat a large skillet over medium-high heat. Add pork chops and sear for 3 to 4 minutes per side until golden brown. Transfer the seared chops to the prepared 9x13 pan. Finish cooking in the oven until they reach an internal temperature of 145°F (63°C), about 15 minutes.

Return the skillet to medium-high heat. Add 1 tablespoon olive oil, 1 large white onion (halved and sliced), 8 ounces white or cremini mushrooms. Cook for 5 to 7 minutes, stirring occasionally, until softened.

Add 2 tablespoons butter and 2 teaspoons minced garlic. Cook for 1 minute, stirring frequently, until fragrant. Sprinkle in 2 tablespoons all-purpose flour. Stir for 1 minute until no white streaks remain.

Slowly pour in 2 cups chicken broth, stirring continuously. Bring to a simmer and cook until thickened, about 3 to 5 minutes. Taste the gravy and add additional salt, if needed.

When the pork chops are finished baking, return them to the skillet. Spoon the onion and mushroom gravy over the pork chops. Serve hot.

Main Dish