Easy Banana Bread Recipe

By spend with pennies
Advertisement
Loading recipe photo
Advertisement

Ingredients

3 medium bananas (about 1 cup mashed)
½ cup mayonnaise (or dressing)
1 egg (room temperature)
1 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
¾ cup granulated sugar
½ cup chopped pecans

  • Prep Time10mins
  • Cook Time60mins
  • Servings12
Advertisement

Instructions

Preheat the oven to 350°F.

Mash the bananas with a fork. In a medium bowl, mix together mashed bananas, mayo, and egg. In a separate large bowl combine flour, sugar, baking soda, salt, and pecans

Add the flour mixture to wet mixture and stir just until combined. Note: The mixture will be very thick, do not over mix.

Pour into a greased loaf pan. Bake for 60-70 minutes or until a toothpick comes out clean.

Remove from the pan and place on a wire rack to cool completely before slicing.

Bread,Breakfast,Snack
Advertisement