Boiled Cabbage

Instructions

Remove any discolored leaves from the cabbage. Cut the head of cabbage in half and cut each half into 1 ½-inch wedges leaving the core intact to hold the wedges together.

Bring a large pot of salted water to a boil. If using bacon fat or bacon, add to the boiling water for flavor.

Add cabbage wedges and boil 8-12 minutes or just until tender.

Drain well, drizzle with butter and season with salt & pepper to taste.

Side Dish