Corned Beef Sandwich
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Ingredients
4 slices rye bread
2 tablespoons Dijon mustard
2 tablespoons thousand island dressing (or Russian dressing)
4 slices swiss cheese
½ cup prepared colelsaw
dill pickle slices (optional)
6 ounces sliced corned beef (deli or cooked homemade)
- Prep Time15mins
- Servings2
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Instructions
Heat the corned beef in the microwave or a nonstick skillet over medium-low heat until warm. This is optional.
Lightly toast bread. Spread 2 slices with dijon mustard.
Layer with swiss cheese, corned beef, coleslaw and dill pickle slices.
Spread thousand island dressing on the remaining 2 slices.
Top sandwiches and serve with a pickle.
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