Creamed Asparagus

By spend with pennies
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Ingredients

1 pound asparagus (trimmed and cut into 1.5-inch pieces)
2 teaspoons olive oil
1 clove garlic (minced)
¼ cup heavy whipping cream
1 ½ tablespoons grated Parmesan cheese
¼ teaspoon red pepper flakes
salt and pepper to taste

  • Prep Time5mins
  • Cook Time10mins
  • Servings4
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Instructions

Cook asparagus in olive oil over medium-high heat in a 10-inch skillet for 4 minutes (6 minutes if your asparagus is very thick).

Add garlic and cook just until fragrant. Stir in heavy cream and simmer on medium-low until asparagus is tender-crisp.

Remove from heat and stir in parmesan cheese and red chili flakes. Taste and season with salt* and pepper.

Serve warm.

Side Dish
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