Cheesecake Pretzel Dessert

By The Southern Lady Cooks

Ingredients

3-4 cups of pretzels (crushed (depending on how thick you want your crust))
1 cup of butter (melted)
3 tbsp of sugar
1 8 ounce package of cream cheese, softened
1 cup of confectioners sugar
1 8 ounce container of frozen whipped topping, thawed (coolwhip) I used fat free
1 21 ounce can of pie filling

Prep Time10mins
Cook Time10mins
Servings10

Instructions

Preheat over to 350 degrees. Combine crushed pretzels, butter and 3 tbsp of sugar together and a bowl. Once combined, press into the bottom of a 9X13 baking dish. Bake for 10 minutes in oven. Set aside and let cool completely.

In a bowl, combine cream cheese and confectioner sugar until well smooth. I didnt use a mixer and it worked fine. Fold whipped topping into mixture and then spread mixture on top of the pretzels (make sure it's completely cool). Finally spread pie filling on top of the cream cheese mixture.