Macaroni and Tomatoes
By The Southern Lady CooksAdvertisement
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Ingredients
2 cups macaroni (uncooked)
1 14.5 ounce can of petite diced tomatoes
1 14.5 ounce can of whole tomatoes in juice
1 tablespoon bacon grease (can add more)
Salt to taste
1/2 teaspoon pepper
- Prep Time15mins
- Cook Time10mins
- Servings5
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Instructions
Prepare macaroni in boiling, salted water according to package directions. Drain.
Return pasta to cooking pot and add the diced tomatoes and whole tomatoes along with the juice. I just break up the whole tomatoes
Add bacon grease, salt and pepper and simmer for about 10 minutes.
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