Crispy Quinoa Recipe

Instructions

Start by cooking the quinoa. Use a 2:1 water to quinoa ratio.

Preheat the oven to 375.

Line a baking sheet with parchment paper or a silpat.

Toss the quinoa with the olive oil and salt. Add spices if desired.

Spread the quinoa evenly on the parchment-lined baking sheet.

Toast the quinoa in the oven until it is golden brown and crispy. About 20 minutes. You'll want to toss and redistribute the quinoa a few times during cooking to ensure it cooks evenly.

Condiment