Creamy Sausage Gnocchi

Instructions

Cook 2 pounds of mild Italian chicken sausage (casing removed) in a large skillet over high heat. There is no oil necessary here since the sausage naturally has a lot of fat.

Once the sausage is cooked, add 1/2 of a medium chopped onion and 2 minced garlic cloves to the skillet.

Stir over medium heat until the onion is cooked through and appears translucent.

Now add in 8 oz of sliced baby Bella mushrooms and sauté until cooked through. Then pour in 1 1/2 cups fresh mushroom Prego sauce.

Give it a quick stir and add 2 cups of heavy cream. Let the sauce come to a simmer.

Meanwhile, cook 2 pounds of gnocchi in salted water and drain afterward.

Once the sauce has come to a simmer, turn off the heat and add the cooked gnocchi, 3/4 cup grated Parmesan cheese, and 1/4 tsp salt. Stir until well combined.

Main Course