Oreo Pancakes

By Rachel Cooks

Ingredients

1 large egg
â…" cup milk
2 tablespoons canola or vegetable oil ((or melted butter))
1 ¼ cup all-purpose flour
1 tablespoon granulated sugar
2 teaspoons baking powder
¼ teaspoon salt
¾ cup crushed chocolate sandwich cookies, such as Oreo, about 8 cookies

Prep Time10mins
Cook Time6mins
Servings4

Instructions

In a mixing bowl, whisk egg, milk, and oil until well combined.

On top of wet ingredients, add flour, sugar, baking powder, and salt. Toss together lightly before stirring into wet ingredients. Mix only until just combined, do not overmix. Fold in crushed chocolate sandwich cookies (Oreos). Set batter aside while griddle preheats.

Heat a griddle over medium heat. If desired, grease with butter, oil, or nonstick cooking spray.

Add batter to griddle by about ¼ cup scoops, spreading to an even layer if needed (see note).

Cook for 3 to 4 minutes or until bubbles appear and pancakes look dry around the edges. Carefully flip pancakes and cook for another 2 to 3 minutes or until golden brown and cooked through.