Perfect Beef Steak Every Time

Instructions

Place the steak on a cutting board or plate.

Generously season the steak with salt on both sides.

Cover it with a paper towel and let it rest in the refrigerator for several hours or overnight. This process helps to extract moisture from the surface layer of the meat, creating a better crust during cooking while preserving the flavor inside.

Let it get to room temperature, about 1 hour before cooking.

Meanwhile, prepare the rest of ingredients.

Heat a heavy-bottomed skillet or cast-iron pan over medium-high heat.

Once hot, add a small amount of oil to prevent sticking and promote a beautiful sear.

Place the steak in the hot pan and sear it undisturbed for about 3-4 minutes.

Flip and sear for another 3-4 minutes on the other side, or until a golden-brown crust forms.

Use tongs to hold the steak on its edges for about 30 seconds to render the fat.

This way, you will achieve an even sear all around.

Reduce the heat to medium-low and add crushed garlic cloves, fresh thyme, and rosemary to the pan.

Add butter and let it melt.

Tilt the pan slightly.

Baste the steak with the melted, aromatic butter for an extra flavor.

Rub with garlic if desired.

Remove the steak from the pan and let it rest for at least 5 minutes on a cutting board. Resting allows the juices to redistribute, ensuring a juicy, tender steak.

Finish with a sprinkle of freshly ground black pepper to enhance the flavor. For a fresh, herby contrast to the rich beef, drizzle with chimichurri or pesto.

Slice against the grain and serve immediately. Enjoy!

Main Course