Buffalo Cauliflower

By spend with pennies

Ingredients

1 head cauliflower (washed and dried )
1 cup milk (any type)
1 cup all-purpose flour
1 tablespoon olive oil
1 teaspoon garlic powder
black pepper (to taste)
â…" cup Panko bread crumbs
â…" cup buffalo sauce (see note below)

Prep Time15mins
Cook Time30mins
Servings8

Instructions

Preheat oven to 450°F.

Cut cauliflower into bite-sized pieces and discard the core.

Combine milk, flour, oil, garlic powder, and pepper in a large bowl. Place batter and cauliflower in a large zippered bag and gently toss until cauliflower is coated.

Pour cauliflower into a large strainer, letting any excess batter drip off. You want just a light coating of batter. Sprinkle with Panko breadcrumbs and gently toss.

Place on a foil-lined pan and bake for 15 minutes. Remove from the oven and gently toss with buffalo sauce. Cauliflower should be coated but not soaked.

Place cauliflower back on the pan and bake for an additional 5-10 minutes or until cauliflower is tender-crisp.

Serve with ranch or blue cheese dressing.