Ground Beef and Cabbage

By spend with pennies

Ingredients

1 tablespoon olive oil
1 pound lean ground beef
1 medium yellow onion (thinly sliced)
½ teaspoon minced garlic
¾ cup beef broth
8 cups chopped green cabbage
1 can diced tomatoes (with juices, 14.5 ounces each)
¾ cup tomato sauce
1 tablespoon Worcestershire sauce
½ teaspoon dried dill
¼ teaspoon salt
¼ teaspoon black pepper
cooked rice (for serving, optional)

Prep Time10mins
Cook Time35mins
Servings6

Instructions

Heat olive oil in a 4qt Dutch oven over medium high heat . Add the ground beef and let it cook for 3 to 4 minutes without stirring to form a nice crust on one side. Break it up with a spoon, continue cooking until no pink remains. Drain any fat.

Add the onion and garlic and cook 3 minutes more. Add the broth, scraping up any browned bits on the bottom of the pan. Add the cabbage, diced tomatoes, tomato sauce, Worcestershire sauce, dill, salt and pepper.

Stir, cover, and simmer for 18 to 25 minutes or until the cabbage is tender, stirring occasionally. Simmer uncovered for 3 to 5 minutes to thicken if desired. Season with additional salt and pepper to taste.

Serve over rice or pasta if desired.