Crockpot Chicken and Stuffing

By spend with pennies

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Ingredients

1 ½ pounds boneless skinless chicken breasts
1 teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon salt
¼ teaspoon black pepper
2 cups frozen mixed vegetables (or frozen green beans)
1 box stuffing mix (6 ounces each, or homemade in the notes)
1 can condensed cream of chicken soup (10.5 ounces each)
1 cup chicken broth
½ cup milk

Prep Time9mins
Cook Time180mins
Servings4

Instructions

Place chicken breasts in the bottom of a 6 quart slow cooker. Season with garlic powder, onion powder, salt, and pepper.

Layer the frozen vegetables on top followed by the dry stuffing mix.

In a medium bowl, whisk cream of chicken soup, broth, and milk. Pour over the stuffing, do not stir.

Cook on low for 3 to 4 hours or until the chicken is tender and cooked through.

Shred the chicken or serve as whole breasts.

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Chicken,Main Course,Slow Cooker

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