Sour Cream Banana Bundt Cake

By The Southern Lady Cooks

Ingredients

1 stick butter or 1/2 cup or 8 tablespoons (softened)
1 cup white granulated sugar
3 eggs
1 cup sour cream
3 very ripe bananas (mashed)
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon ground cinnamon
1 cup nuts (pecans or walnuts (optional))

Prep Time10mins
Cook Time45mins
Servings10

Instructions

Cream butter, sugar and eggs with mixer. Add sour cream, banana and vanilla extract and continue mixing. Whisk together flour, baking soda, baking powder, salt and cinnamon then add to creamed mixture and mix well.

Fold in nuts and mix with spoon. Spray a bundt pan with cooking spray and add batter to pan. Bake in preheated 350 degree oven for 45 to 50 minutes. Makes one bundt cake. Sprinkle with powdered sugar, add a glaze or frost with your favorite icing.