Bacon Ranch Potato Salad

By Barefeet In The Kitchen

Ingredients

1 baked potato (about 1 lb, baked, peeled, and diced small, about ½" in size)
3 hard-boiled eggs (peeled and chopped)
3 slices cooked bacon (chopped or sliced small)
1 tablespoon reserved bacon grease
⅓ cup mayonnaise
1 teaspoon white vinegar
½ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
½ teaspoon dried dill
½ teaspoon dried parsley
½ teaspoon dried chives
1 green onion (sliced very thinly)