Silver Dollar Pancakes

By Rachel Cooks

Ingredients

2 tablespoons unsalted butter, melted ((more for pan))
1 cup buttermilk
1 large egg, beaten
1 teaspoon pure vanilla extract
1 cup all-purpose flour
1 tablespoon granulated sugar
1 ½ teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt

Prep Time10mins
Cook Time15mins
Servings5

Instructions

Add the melted butter to a large mixing bowl. Slowly drizzle in the buttermilk while whisking. Whisk in milk, egg and vanilla.

Add flour, sugar, baking powder, baking soda, and salt, and gently mix together on top of the wet ingredients before whisking it all together, until just mixed. If batter seems too thick, add regular milk, a tablespoon at a time, until it's the right consistency. Set batter aside to rest while you preheat the griddle.

Preheat griddle over medium heat. When the griddle is hot, add 1 tablespoon of butter to melt.

When butter is melted, scoop pancake batter by 1 to 2 tablespoon portions onto the griddle. Cook pancakes for 1 to 3 minutes on each side, or until golden brown and cooked through.

Add more butter to pan for the next batch as needed, repeating until all batter is used.