Oven Braised BBQ Pulled Pork

By The Stay At Home Chef

Ingredients

5 pound boneless pork butt
2 tablespoons garlic powder
1 tablespoon salt
1 tablespoon black pepper
2 tablespoons hickory liquid smoke
1 cup ketchup
1/4 cup brown sugar
1/4 cup Worcestershire sauce
2 teaspoons liquid smoke
2 teaspoons salt
2 teaspoons black papper
2 teaspoons garlic powder
1/2 teaspoon red pepper flakes
1/2 teaspoon ground mustard

Prep Time10mins
Cook Time480mins
Servings16

Instructions

Preheat your oven to 225 degrees Fahrenheit.

Position a 3 to 5 pound boneless pork butt in a 5 or 7-quart oven-safe pot with a lid, or alternatively, you can use a roasting pan that you will later cover with aluminum foil.

Rub 2 tablespoons garlic powder, 1 tablespoon salt, and 1 tablespoon black pepper all over the pork roast to coat it evenly. Drizzle 2 tablespoons hickory liquid smoke over the seasoned pork.

Cover the pot with its lid or tightly cover the roasting pan with aluminum foil. Roast for 8 to 9 hours, until pork shreds easily with a fork. Shred the cooked pork in the pan and mix it well with the juices.