Slow Cooker Green Chile Pork Stew

By The Stay At Home Chef

Ingredients

2 pounds pork loin (cut into 1-inch cubes)
2 medium russet potatoes (peeled and cubed 1 inch)
3 medium carrots (peeled and diced)
1 medium yellow onion (diced)
1 medium tomato (diced)
2 teaspoons minced garlic
1 1/2 teaspoons salt
1 teaspoon dried oregano
1 teaspoon ground cumin
1/2 teaspoon black pepper
1/2 teaspoon cayenne
1 bay leaf
4 cups chicken broth
10 ounces diced green chiles

Prep Time20mins
Cook Time480mins
Servings6

Instructions

Cut 2 pounds pork loin into 1-inch cubes, trimming off any large pieces of fat, and place into a 6 to 8 quart slow cooker.

Peel 2 medium russet potatoes and cut into 1-inch pieces. Dice 3 medium carrots, 1 medium yellow onion, and 1 medium tomato and them all to the slow cooker with the pork along with 2 teaspoons minced garlic.

Season with 1 1/2 teaspoons salt, 1 teaspoon dried oregano, 1 teaspoon ground cumin, 1/2 teaspoon black pepper, and 1/2 teaspoon cayenne. Add in the 1 bay leaf and pour in the 4 cups chicken broth over the meat and vegetables.

Cover and let cook on low for 6-8 hours or on high for 4-5 hours.

Remove the bay leaf and stir in 10 ounces diced green chiles right before serving.