Oatmeal Chocolate Chip Cookies

Instructions

In a bowl add 1 1/4 cup all-purpose flour, 1 tsp baking soda, 1/2 tsp salt, and 1/2 tsp cinnamon. Now whisk together and set it aside.

In a separate bowl add 1 cup unsalted softened butter, 3/4 cup brown sugar, 1/4 cup granulated sugar, 2 large eggs, and 1 tsp vanilla extract.

Using an electric hand mixer and mix that on medium speed until it's well combined

Now add in the flour mixture and 2 cups rolled old-fashioned oats and blend it together using an electric hand mixer.

Then add 1 1/2 chocolate semisweet chocolate chips 1 cup walnuts, chopped and Mix with a spatula.

Once your cookie dough is well-combined scoop out mounds of the cookie dough onto a baking sheet lined with parchment paper. You'll want to use a medium to large cookies scoop here. Mine fits approximately 2 tablespoons.

You can drop the cookies directly onto the parchment paper and bake them from there or I like to roll them into balls before baking. They just look prettier that way, but that's definitely optional. Now bake your cookies in the oven at 350 degrees Fahrenheit for about 11 minutes. They might look a little underbaked, but they will firm up after they cool.

Dessert