Cookies and Cream Cookie

Instructions

Preheat oven to 350 degrees. Lightly grease two baking sheets with nonstick cooking spray or line with parchment paper.

In a large bowl, use a hand mixer to cream together 1 cup softened salted butter, 1 cup brown sugar, and 1/2 cup white sugar for about 2 minutes until smooth and creamy. Add in 2 large eggs and 2 teaspoons vanilla extract and beat until smooth.

Mix in 1 teaspoon baking soda, 1/2 teaspoon salt, and 2 1/2 cups all-purpose flour and mix until it forms a nice dough.

Use a spoon to stir in 1 cup milk chocolate chips, 1 cup white chocolate chips and 1 cup crushed oreos.

Take about two tablespoons of dough and use your hands to quickly shape into a dough ball and place on the prepared cookie sheets, twelve cookies per pan. This recipe makes 24 cookies.

Bake in the preheated oven for 10-12 minutes, until just kissed with brown. Do not over bake.

Remove pan from oven and let the cookies cool on the pan for 3 to 5 minutes, then transfer to a wire rack to cool completely. Once cooled store in an airtight container.

Dessert