Pineapple Coconut Loaf

By The Southern Lady Cooks

Ingredients

1 stick butter or 8 tablespoons or 1/2 cup (softened)
1 cup sugar
3 eggs
1 teaspoon almond extract (could use vanilla extract)
2 cups all-purpose flour
1 teaspoon baking powder
1/4 cup milk
1 20 ounce can crushed pineapple, drained (save 1/4 cup of the juice)
1 cup shredded or flaked coconut
2/3 cup powdered sugar
3 tablespoons pineapple juice
1 teaspoon vanilla extract (Optional)

Prep Time10mins
Cook Time60mins
Servings8

Instructions

Beat together butter, sugar, eggs and almond extract until smooth with mixer. Whisk together flour and baking powder and add to butter mixture along with milk and drained pineapple.

Fold in coconut. Spray a 9 x 5 loaf pan with cooking spray. Bake in preheated 350 degree oven for 60 to 65 minutes until center tests done. Let cool 10 minutes and remove from pan. Add the glaze.