Buffalo Chicken Egg Rolls

Instructions

Make The Buffalo Chicken

Season the chicken with buffalo seasoning blend.

Cook the chicken using an instant pot, a slow cooker, oven, or stove top.

After the chicken if fully cooked, allow it to cool slightly until it can be easily handled.

Shredd the chicken and add Franks RedHot hot sauce.

Make The Eggrolls

Add scoop of shredded chicken to each egg roll wrapper.

Roll the egg rolls and seal with a small amount of water. Set each eggroll on a parchment-lined baking sheet.

Cook The Eggrolls

Air Fry: Brush each eggroll with oil and then air fry for 8 to 10 minutes at 425°F

Bake: Brush each eggroll with oil and then bake at 425°F for 8 to 10 minutes. Until golden brown.

Deep Fry: Heat oil to 350°F. Fry until golden brown.

Blue Cheese Dipping Sauce

Add all ingredients together. Mix well.

Extras

Serve with carrot and celery sticks.

Appetizer